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If you show up for dinner and request a Sasto, prepare for heartbreak. The sandwiches sit preassembled in the bakery case, but before each square is served, it’s properly lubricated with a drizzle of oregano vinaigrette. Put “sandwich” in the name of your restaurant and there’s definitely pressure to perform on that front. Fortunately for Riley's Sandwich Co., quality is at the top of the list.
Posh Places for Festive Afternoon Tea in Los Angeles
Top on that list is their thin-sliced pastrami, a big, messy concoction reminiscent of some of Southern California's best options like The Hat and Johnnie's. It is a sexy sandwich, or as enticing as layers of cured meat and cheese can be. The attraction starts with the bread, a square of focaccia mottled with voluptuous, deep brown bubbles. Menashe credits the texture to his use of two starters, milk, a touch of honey and three kinds of flour.
Dream Come True Tea & Party Room
A Valley staple with an old school Americana vibe, Daglas offers thinly sliced pastrami served on the ubiquitous french roll. It’s a mound of meat that comes classically wrapped in yellow deli paper, made all the better thanks to the kitschy interior decoration job and old school signage. Eagle Rock Italian Bakery & Deli opened in 1949, and though the sandwich counter is busy, the shop’s massive counter dedicated to dessert and pastry is worth a look.
The Best Sandwiches in Los Angeles
Here are 10 of the county’s oldest restaurants, some of which have been serving hungry locals for more than a century. While restaurants may come and go in the tough food business, there are some Los Angeles eateries that have defied the odds and stayed open for a century or more. If you love a super simple sandwich, give this one from Roma Market a try. It’s the only sandwich they offer and you know a sandwich like that is going to be good. Capicola, mortadella, salami, provolone and just a drizzle of olive oil. As a New Jersey native, I was so thrilled to find Ggiata, a NJ owned spot, here in Los Angeles.
Today it’s known not only for its food but also for its margaritas, with about 30 different types on the menu. Located at the foot of the Santa Monica Pier, this beachside bar and restaurant first opened as Laring’s Lunch Room and predated the pier by seven years. In its long history it’s been a biker bar, a hangout for bodybuilders and lifeguards and today is still a popular fun spot with a beach/sports bar vibe and hefty servings of comfort food. Additionally, the hotel is hosting a weekends-only “tea party” on the Belvedere Terrace every Saturday and Sunday featuring a DJ, eclectic and antique China and glassware, floral-themed cocktails, tea sandwiches, and more. In a town that loves The Hat, Tops isn’t afraid to go toe to toe.
Home Plates: A job at a quirky sandwich shop brought this quiche into a young man's life - Press Herald
Home Plates: A job at a quirky sandwich shop brought this quiche into a young man's life.
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Though primarily known for their burgers (and one epic fried chicken sandwich) in-the-know diners aren't afraid of skewing to the pastrami at Plan Check on occasion. The $15 nosh is a heaping pile of pastrami with all the necessary fixins — including a fried egg. Jeff’s is a Pico Boulevard legend thanks to its kosher practices and outstanding pastrami. There are sausages, burgers, and wraps on the expansive restaurant’s menu, but what you’re really after is the house-smoked pastrami, available by the heap.
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The Rustic sandwich shop opens in Cape Coral with German flavor.
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Miguel’s Jr. introduces beef birria
If I had to choose one, I’d go with the capers, but every sandwich we’ve tried has been great. We love the #4 (turkey), but the #3 (sopressata) and #5 (prosciutto) are crowd favorites too. We always add extra spread (it’s so good), and typically Jeff goes for the baguette while I prefer the ciabatta (when available).
Pasadena’s Rose Tree Cottage serves one of the kitschiest and most charming teas in town. Cucumber sandwiches, scones with Devonshire clotted cream, and sticky toffee pudding are all meticulously served by a suited butler. And 4 p.m.; reservations are taken by telephone a week in advance. Speaking of New Jersey… the only bagels in LA that we’ll eat are Hank’s Bagels!
It is widely reputed to be the most famous sandwich shop in the world. Maybe it’s the trifecta of the Italian sunshine, romance in the air and the general aura of vacation vibes that imbues the sandwiches with a bit of magic. It’s surprisingly hard to find a good bánh mì in LA proper, which is why a trip to My Dung feels like hitting the jackpot.
Now with two locations (their original at Grand Central Market and a new outpost in Santa Monica) there’s never been a better time to make your next pastrami sandwich happen here. Pasadena’s oft-disputed pastrami king, The Hat has managed to make itself at home in the north SGV for decades. The original location started in 1951, and continues to kick out their signature pastrami dip sandwiches for less than $10. Deli legend Nate N' Al's is still a king in the pastrami game, playing to dedicated customers who have been enjoying their sandwiches for decades. The Beverly Hills mainstay is now more than 70 years along, and should expect another equally long run if they keep executing their pastrami just the way the locals love it.
You can find the tender beef on numerous sandwiches, from Philly-style sandwiches to over-the-top options like “Terrible City” topped with mozzarella, onions, dill pickle potato chips and slaw. It’s worth the trek to Brea for something like a smoky Wagyu pastrami panini. It’s made by La Carniceria Wagyu and doubles as a halal butcher shop.
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